This hot and spicy sauce from West Sumatra is usually cooked with spices such as garlic, shallots, tomato and lime juice in cocounut or palm oil, is best served with when stir fried or mixed with your dish.
All Spice Islands Sauces are processed through freeze-drying process resulting in able to produce the highest quality product for taste, color, nutrional value and able to extend the shelf life of the sauces. All famous Indonesian sauces are freeze dried to powder form for your convenience to compliment your daily dishes.
Process with best quality raw material and NO Preservative Added
Heightened quality of Flavor, Aroma, Color, Texture and Nutrition.
No refrigeration needed
Good for travelers, Hajj Pilgrims, trackers, hikers, campers Modern housewife, Students and Catering
Easy and simple to use
No quarantine required in the destination country.
Easy for all types of dishes that's matches the taste of individual
Everyone can be a Chef !
Freeze Dried Technology helps to preserve our sauces, herbs and spices and fruits with the best nutrional value, while retaining the original color and providing the best taste.